Serves: 1 (or 2)
2 hard boiled eggs (they must be freshly cooked and hot)
10 sprigs parsley
1 small onion (use red onion if you can’t withstand the tanginess)
salt, pepper, paprika, baharat or your favourite spices to taste
Peel the eggs and mash roughly with a fork.
Finely dice the parsley and onion and mix together.
Add the parsley and onion to the egg and top with spices.
Mix in well and serve for breakfast with a toast or pita bread.
Delicious when eaten with fresh mint leaves and sipped tea.