pretty peach tart

This tart had a nice lemony zest to it, which complements its sweet peachy flavour. I admit I used canned peaches, although peaches are in season now, but I really wanted the convenience factor as I was taking this tart with  me to a morning tea, and had under an hour to complete it and fridge it 🙂

I’ve added more flavour to this tart  by swapping 1 tbs of water with the syrup (water-like consistency) from the can, I would have both tbs next time from the can, just because of the added flavour 🙂 I used a 23cm flan pan, be warned the base does ‘shrink back’ a wee bit after baking – so you won’t have “high” edges if you didn’t go around the sides enough.

Serves: 8


The crust

1 cup plain flour

3 tbs pure icing sugar

1/2 cup chilled butter (110g or 8tbs – I used salted butter, and did not include 1/4 tsp salt)

just under 1/4 cup ice water

The filling

4 cups sliced peaches

1/2 cup sugar

3 tbs cornstarch

1 tbs butter

pinch salt

2 tbs cold water (or syrup as mentioned above)

juice from half a lemon

zest from half a lemon



Preheat your oven to 180 degrees celsius.

Grease a tart pan, no bigger than 23cm in diametre.

In a large bowl mix the crust ingredients: icing sugar, flour and salt.

Cut in the butter, until the mix resembles coarse crumbs.


Use enough ice-cold water, roughly just under a 1/4 cup, to bind crust into a dough.

Roll the dough out and press into the tart pan.

Pierce dough with a fork and bake until golden, 25-30 minutes.

Prepare the filling by adding the sugar, cornstarch and salt in a saucepan over medium heat.

Add in the water, zest, juice and butter, and whisk until smooth.

Stir in the peaches and allow the mixture to bubble.

Leave uncovered to simmer, stirring often.

Cook until the mixture thickens, about 20 minutes.

Remove from the heat and transfer the peach filling onto the prepared crust.

Refrigerate until the tart is cold/ready to serve (don’t skip the custard or ice-cream if it’s hot weather! 😉 )



16 thoughts on “pretty peach tart

  1. mjskit says:

    What a delicious looking tart! I always love the way you make your food look SO beautiful!!! Glad to see that canned peaches are fine for this. This would make a refreshing dessert for winter because it’s hard to find good fruit in the winter. Thanks for sharing this!

  2. Hotly Spiced says:

    What a beautifully presented pie. It just looks gorgeous. I love peach pie! And it’s so good that fresh peaches are now in season so I’m guessing it would be okay to use fresh if available?

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