I have a thing for making a crispy roast chook. Juicy meat, golden crisp skin, seasoned, and timeless. Fat drippings on onion quarters and potato wedges. Roasting, caramelising, sizzling. I've added in bold text to the method below all my secret cooking tips to ensure you have the ultimate crisp outside and juicy inside every. … Continue reading crispy roast chicken with carmaelised onions
Category: Chicken
‘one pot’ chicken pad thai
There was a Thai restaurant near my uni which I used to enjoy eating at from time to time. Their Pad Thai in particular was the dish I enjoyed most, with requested peanut sauce on top (unconventional, but delicious!) I recreated the dish once before with a store-bought sauce. A few years have passed before … Continue reading ‘one pot’ chicken pad thai
honey teriyaki drummies & roast potatoes
Days and days do go by so quickly. Time and time does fly by so swiftly. Minutes turn to hours to days to weeks to months. I last posted 8 months ago. So much passed since then - your recipes filled my inbox, my blog remained in a subtle hibernation, with the scarce WordPress notification … Continue reading honey teriyaki drummies & roast potatoes
☆ my 2013 resolution | recipe roundup from my blogroll ☆
Since it's year's end and blog posts are trending around the topic, I thought I'd join the party and post: a warm welcome to all my new subscribers - I hope to dish up delicacies that'll tickle your taste buds this coming year; a tribute to my blogging friends... a roundup of some of the … Continue reading ☆ my 2013 resolution | recipe roundup from my blogroll ☆
homemade sweet chilli sauce & spring rolls
Today was a day of "if only"-s. If only .. If only.. If only.. Fried ones on the left, baked ones one the right 🙂 Today was also the day that I made an official decision that Asian cooking is that area which I sometimes struggle with. And that it takes a LONG time. Like 2 … Continue reading homemade sweet chilli sauce & spring rolls
chicken & potato bake
I particularly like this recipe as it is a much lighter, healthier and more filling version of scalloped potatoes. It also makes for a quick and easy midweek dinner which you can prep a day before. Serves: 4-6 Ingredients: 4 chicken thighs 4 medium-large potatoes 2 medium-large onions 5 tbs oil(any works) 1 1/3 cup water … Continue reading chicken & potato bake
delectable deceiving drumsticks
The only remaining drumstick. They ate the rest before I could even take a photo! Serves: 8 Ingredients: 1 1/2 chicken breast, diced [1] 1 1/4 cup breadcrumbs 4 puff pastry sheets 1 egg 2 large potatoes 1 carrot, grated 1 medium onion, diced 1 clove garlic (optional) 1/8 wong bok or any cabbage (optional), diced … Continue reading delectable deceiving drumsticks