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Category: Chicken

crispy roast chicken with carmaelised onions

March 26, 2018June 20, 20181 Comment

I have a thing for making a crispy roast chook. Juicy meat, golden crisp skin, seasoned, and timeless. Fat drippings on onion quarters and potato wedges. Roasting, caramelising, sizzling. I've added in bold text to the method below all my secret cooking tips to ensure you have the ultimate crisp outside and juicy inside every. … Continue reading crispy roast chicken with carmaelised onions

‘one pot’ chicken pad thai

January 20, 2015August 9, 20165 Comments

There was a Thai restaurant near my uni which I used to enjoy eating at from time to time. Their Pad Thai in particular was the dish I enjoyed most, with requested peanut sauce on top (unconventional, but delicious!) I recreated the dish once before with a store-bought sauce. A few years have passed before … Continue reading ‘one pot’ chicken pad thai

honey teriyaki drummies & roast potatoes

September 15, 2014August 6, 201610 Comments

Days and days do go by so quickly. Time and time does fly by so swiftly. Minutes turn to hours to days to weeks to months. I last posted 8 months ago. So much passed since then - your recipes filled my inbox, my blog remained in a subtle hibernation, with the scarce WordPress notification … Continue reading honey teriyaki drummies & roast potatoes

☆ my 2013 resolution | recipe roundup from my blogroll ☆

December 31, 2013August 5, 20169 Comments

Since it's year's end and blog posts are trending around the topic, I thought I'd join the party and post: a warm welcome to all my new subscribers - I hope to dish up delicacies that'll tickle your taste buds this coming year; a tribute to my blogging friends... a roundup of some of the … Continue reading ☆ my 2013 resolution | recipe roundup from my blogroll ☆

homemade sweet chilli sauce & spring rolls

October 23, 2011May 18, 201610 Comments

Today was a day of "if only"-s. If only .. If only.. If only.. Fried ones on the left, baked ones one the right 🙂 Today was also the day that I made an official decision that Asian cooking is that area which I sometimes struggle with. And that it takes a LONG time. Like 2 … Continue reading homemade sweet chilli sauce & spring rolls

chicken & potato bake

July 1, 2011May 18, 201613 Comments

I particularly like this recipe as it is a much lighter, healthier and more filling version of scalloped potatoes. It also makes for a quick and easy midweek dinner which you can prep a day before. Serves: 4-6 Ingredients: 4 chicken thighs 4 medium-large potatoes 2 medium-large onions 5 tbs oil(any works) 1 1/3 cup water … Continue reading chicken & potato bake

delectable deceiving drumsticks

March 30, 2011May 14, 20162 Comments

The only remaining drumstick. They ate the rest before I could even take a photo! Serves: 8 Ingredients: 1  1/2 chicken breast, diced [1] 1  1/4 cup breadcrumbs 4 puff pastry sheets 1 egg 2 large potatoes 1 carrot, grated 1 medium onion, diced 1 clove garlic (optional) 1/8 wong bok or any cabbage (optional), diced … Continue reading delectable deceiving drumsticks

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