‘one pot’ chicken pad thai

There was a Thai restaurant near my uni which I used to enjoy eating at from time to time. Their Pad Thai in particular was the dish I enjoyed most, with requested peanut sauce on top (unconventional, but delicious!) I recreated the dish once before with a store-bought sauce. A few years have passed before …

honey teriyaki drummies & roast potatoes

Days and days do go by so quickly. Time and time does fly by so swiftly. Minutes turn to hours to days to weeks to months. I last posted 8 months ago. So much passed since then - your recipes filled my inbox, my blog remained in a subtle hibernation, with the scarce WordPress notification …

☆ my 2013 resolution | recipe roundup from my blogroll ☆

Since it's year's end and blog posts are trending around the topic, I thought I'd join the party and post: a warm welcome to all my new subscribers - I hope to dish up delicacies that'll tickle your taste buds this coming year; a tribute to my blogging friends... a roundup of some of the …

homemade sweet chilli sauce & spring rolls

Today was a day of "if only"-s. If only .. If only.. If only.. Fried ones on the left, baked ones one the right 🙂 Today was also the day that I made an official decision that Asian cooking is that area which I sometimes struggle with. And that it takes a LONG time. Like 2 …

chicken & potato bake

I particularly like this recipe as it is a much lighter, healthier and more filling version of scalloped potatoes. It also makes for a quick and easy midweek dinner which you can prep a day before. Serves: 4-6 Ingredients: 4 chicken thighs 4 medium-large potatoes 2 medium-large onions 5 tbs oil(any works) 1 1/3 cup water …

delectable deceiving drumsticks

The only remaining drumstick. They ate the rest before I could even take a photo! Serves: 8 Ingredients: 1  1/2 chicken breast, diced [1] 1  1/4 cup breadcrumbs 4 puff pastry sheets 1 egg 2 large potatoes 1 carrot, grated 1 medium onion, diced 1 clove garlic (optional) 1/8 wong bok or any cabbage (optional), diced …