When I'm on holidays, and we visit historical sites, I tend to imagine what life was like when the city we're in was hustling, bustling and lively. Melbourne, for example, has beautiful buildings which spell heritage and stories from centuries ago. During our holiday there this summer, I would imagine Victorians in their prime - … Continue reading tiger prawns, chips & kaleslaw
With uni back in full swing, there's been little time to cook - so I'll be sharing a few recipes I managed to cook up during the summer 🙂 I love salmon - it's one of my go-to choices when nothing on a menu tickles my fancy, or when I feel the need for something … Continue reading pan fried salmon steaks
I made these kabaabs by chance when abati said "what's for lunch?", and I said "we have left over rice, and I'm making salad".... You know, rice and salad for lunch doesn't make sense all that much for a Syrian. So he said, why not make some kabaab?! As he fired up the coals, I … Continue reading Syrian shish kabab
