Make these easy waffle French toasts for your weekend breakfast, ready in under 15 minutes and delightful with fresh whipped cream, berries and maple syrup. I don't yet own a waffle maker, so I often buy toaster waffles from my local grocery store. They're convenient and satisfy the waffle craving without dishing out $15+ per … Continue reading waffle french toasts
You've never had French toast like this before. Caramelised. Croissant. French. Toast. Oh you read that right, of course. These babies are soft and creamy on the inside with a caramelised coating resembling the oh-so-yummy french dessert: Le Crème Brûlée. Except it's a french toast made with croissant! I've developed the recipe below after seeing … Continue reading caramelised croissant french toast
Light, airy, crispy and custardy. What more could you want from a choux pastry? I absolutely love profiteroles, cream puffs, and éclairs and I think just about everyone else does, too! 🙌 But when it comes to making choux pastry, it's polarising - some people find it therapeutic and others find it insanely hard! Actually … Continue reading the ultimate mini éclairs
Our friends in the northern hemisphere are suffering from hot days, and summer sweats! So we've been so kind to share with them a summer favourite (which clearly is a middle-of-winter favourite, too!) 🙂 Having recently tried Spanish melon, and absolutely loving it, we decided to make this sweet and salty melon ball and bocconcini … Continue reading Melon ball & bocconcini salad
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